82 Queen exemplifies the grandeur that the Lowcountry has to offer; its iron arches, courtyard dining, and period dining rooms all showcase traditional, award-winning Lowcountry dishes including shrimp & crawfish jambalaya, pan-fried crabcakes, barbeque shrimp and grits, Charleston Bouillabaise, crisp Plantation duck, spiced oysters, and fried green tomatoes. Eleven elegant dining rooms to accommodate individual groups from 10-40 guests or more. Open 11:30am-midnight.
