Louis's Restaurant

In nearly two decades in the Lowcountry, Chef/owner Louis Osteen has been applauded by food critics, applauded by media, and showcased in magazines. The menu is rich with regional dishes and locally produced ingredients. The restaurant offers a carefully chosen wines list consisting of over 250 selections list. The classic Southern cooking, impeccable service and the eloquent atmosphere all make for a memorable evening at Louiss. Dinner is served every evening beginning at 6:00 p.m. The bar is open daily at 4:00 p.m. Complimentary valet parking is available at 6:00 p.m.