This 4-Star restaurant offers steaks and pork chops, fish and oysters, champagne and lobster all served with style. Nationally award-winning chef puts his southern influence on classic metropolitan fare in one of the city's most stylish dining rooms.
The walls are covered in rich velvet with antique Cyprus woodwork, 19th-century oil paintings and contemporary renderings of local plantation life. Beyond the room are views of the lush Garden Courtyard and reflecting pool.
Private dining and catering are available. The bar is open from 4:00 p.m. until 11:00 p.m. The dining room is open from 5:30 p.m. until 10:00 p.m. daily.