Chef and baritone, Robert, puts fun into dining at Charleston's most unusual and intimate restaurant. He'll turn an evening into a special occasion for music lovers by singing Broadway show tunes while pampering their palates with a world-class, four-course dinner with wines. Leaving Robert's of Charleston, you'll know why music creates memorable dining. Robert's of Charleston offers guests fine meals such as a delectable mousse of scallops with Maine lobster sauce and a smoked breast of duckling with seasonal garnishes. The dessert plate is an array of delicious treats. Robert's personal selection of wines including non-alcoholic choices enhances every meal.
The restaurant is open Thursday, Friday, and Saturday and dinner is served begining at 7:30 p.m. Gift Certificates for dinner available by phone or at the restaurant.
