High Cotton is open for dinner nightly, lunch on Saturday and jazz brunch on Sunday. The menu consists of lowcountry spiced tuna, grilled salmon, pan roasted grouper, blue crab butterbean soup, lobster bisque, fried chicken livers, jumbo shrimp, cold smoked salmon, skillet roasted cornish hen, venison medallions, half rack rib chops and berkshire pork porterhouse. The High Cotton wine list includes wines from France, Australia, Italy, South Africa and New Zealand.
