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One unusual feature present at Cypress is chef Deihl’s talent for creating homemade hominy, used in many dishes such as Hickory Grilled Wreckfish. Cypress cuisine is classic American featuring fresh local and regional ingredients accented with an Asian flair. Chef Deihl and his associates create simple yet elegant fare with retro style, incorporating wood grilled steaks, fish, shellfish and tableside preparations. Private dining facilities are also available.
Phone-843-727-0111 ext: 221
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Location:
167 East Bay Street, Charleston South Carolina 29401
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