Virginia Air and Space Center offers a collection of more than 100 hands-on, traveling and permanent exhibits investigating themes in air and space, science history, and technology. Space Center exhibits Apollo 12 Command Module that went to the moon, a moon rock, a Mars meteorite and historic planes. Take a spin on the Hampton Carousel, a restored, turn-of-the-century carousel adjacent to the Virginia Air and Space Center. They conduct science camps for kids. Aerospace library or theater is available for luncheons, weddings, receptions, cocktail receptions and reunions, seminars, corporate functions, holiday events, and private IMAX viewing.
Location:
600 Settlers Landing Road, Hampton Virginia 23669
Telephone
757-727-0900 Toll Free: 800-296-0800
Other Science nearby:
(Hampton) Virginia Air and Space Center
(Gloucester Point) Virginia Institute of Marine Science
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12/05 Coming to The Hampton area
Pork in the Park BBQ Festival Salisbury MD April19-21 Follow your nose to the Pork in the Park BBQ Festival. Celebrating its 10th anniversary, this Eastern Shore staple will be served up April 19-21st at Salisbury's WinterPlace Park.
Hampton Roads Greek Festival Hampton Roads VA May30-June2 Winner of the Peninsula Gold Award for best outdoor festival in 2012.
Virginia Pork Festival Emporia VA June12 The Virginia Pork Festival is one of the East Coast's largest food festivals, combines outstanding pork dishes with continuous live music from multiple stages.
66th Annual Hard Crab Derby Crisfield MD August30-September1 Held at the Somers Cove Marina. Crab Races, Crab Cooking Contest, Crab Picking contest, Parade, Skiff Races, Boat Docking Contest, Crafts, Carnival, Games, Swim Meet, Entertainment, Fresh Seafood
Richmond's Original Italian Street Festival Richmond VA September28-29 Richmond's 17th Street Market will be magically transformed into an authentic Italian village for this year’s 8th Annual Italian Festival.
St. Mary's County Oyster Fest Leonardtown MD October19-20 Oysters served up raw, scalded, grilled on the barbie, on bread, on the half shell, stewed, nude, cooked in savory sauces, in salads, even in desserts, just about every way imaginable and then some.
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