Attached to the
Contemporary Museum Garden Tour in the Makiki Valley. The pleasant garden setting sets the mood for such nouvelle cuisine items as smoked mahi Caisar and a tasty Malaysian shrimp salad in gado-gado sauce.
They have grilled eggplant, garden burgers, chicken or fish sandwiches, which are served with tabbouleh. Reservations are recommended for lunch from 11am to 2pm Tuesday to Saturday, noon to 2pm Sunday.
