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For seven generations, the Morse family has been turning maple sap into Vermont's finest syrup. The sugar house and Vermont gift shop just north of Montpelier manages miles of tubing that have replaced thousands of sap buckets. The intense process of boiling 40 gallons of sap into one gallon of syrup takes place during just a few weeks in late winter. The Sugar Works is open year-round, serving up tours of the sugar house, a video of the sugaring process, and a variety of Vermont products. Produce is available in season, and pumpkins and Christmas trees highlight the holiday season.
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Location:
County Road, Montpelier Vermont
Telephone
802-223-2740
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