Southside Bistro

Southside Bistro has two large comfortable rooms divided by an open display kitchen and a lively beer and wine bar. They offer great hot and cold appetizers and house made pasta dishes. A Bistro signature is their Fresh Alaskan Seafoods as well as great meats such as Filet of Beef, Veal, Venison and full Racks of Lamb. The chefs use a hardwood brick oven for flat breads and wild pizzas. Spectacular hand painted designs complement all their home made desserts. They also feature a multiple award winning wine list, with well over a hundred mostly American wines to choose from.

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